Traditional Katsuo Bushi Production Process by hand
Raw material Filleting Filleting 2
Filleting 3 Filleting 4 Filleting 5
Placing in boiling tray Placing in boiling tray 2 Beautifully placed in tray
Put in boiling pot Put in boilling pot Being boiled temperature less 95C
Placing in smoking chamber Smoking chamber Being smoked
After being smoked, called Ara bushi Making up and shaping by hand Making up and shaping by grinder
Now called Satsuma bushi Drying in the sun Fermentation
Now becmoe Katsuo bushi